Easy Mini Quiche Recipe
Ingredients:
1 can biscuits
8 large eggs
1 red or orange bell pepper (chopped)
1/2 onion (chopped)
1/3 c. cheddar cheese (shredded)
1/2 tsp. salt
1/4 tsp. pepper
Preheat oven to 325°. Sauté pepper and onion until soft and slightly browned. Press 1 biscuit into each muffin cup, making sure it covers the whole inside of the cup. Add sautéed veggies to a bowl with the eggs, salt, and cheese and mix well. Pour mixture into each lined muffin cup and fill 3/4 full. Bake for 20 min at 325° or until the tops are firm.
