Easy Shredded Chicken Enchiladas Recipe
This shredded chicken enchilada recipe is one of our go tos for parties since it’s easy to double or make in advance then bake when you’re ready. Truly the best and easiest shredded chicken enchiladas recipe you will ever eat.
Ingredients
10 Flour tortillas
3 small (10 oz) cans enchilada sauce
3 Chicken breasts
2 c. Shredded cheddar cheese
Salsa, Sour cream, Guacamole - if desired
Preheat the oven to 400°. Cook chicken breasts over medium heat until no pink left inside then shred. Return shredded chicken to pan and add 1/2 of the enchilada sauce and 1 c. cheddar cheese. Cook over medium heat until cheese melts. Scoop approx 1/3 c. of mixture into each taco shell and roll up. Line them up in a 9 x 13 pan (this recipe will fill 1 pan). Top with remaining enchilada sauce then sprinkle remaining 1 c. cheddar cheese on top. Bake for 20 minutes or until cheese starts to brown on top.
