Pumpkin Apple Muffin Recipe
This pumpkin apple muffin recipe came to me from my mother who is a fantastic cook. These muffins are a great snack or breakfast on the go and I especially love making them in the fall when everything is pumpkin flavored. This recipe will make approx 24 small muffins (or 12 large).
Dry Ingredients:
2 1/2 c. Flour
2 c. Sugar
2 1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/4 tsp. Cloves
1 tsp. Baking soda
1/2 tsp. Salt
Wet Ingredients:
2 eggs
2 c. canned pumpkin
1/4 c. canola oil
1 c. chopped green apple
Preheat oven to 350°. Grease and flour muffin tins (or use Pam nonstick spray). Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl then add to dry. Once mixture is combined, fill muffin tins 2/3 full. Bake for 25-30 min or until tops are firm.
